![]() ![]() Cook until the cheese melts and the mixture becomes creamy. Once the macaroni is done cooking add in the half and half and shredded cheese. Bring the mixture to a simmer, and then cover the skillet to cook the pasta. ![]() ![]() To the seasoned beef, add in the beef broth and macaroni. Stir everything together well to season the beef over medium low heat. Also add in the spices chili powder, onion powder, garlic powder, black pepper and paprika. To the browned beef, add the tomato paste, mustard and Worcestershire sauce. Drain off any excess fat that the meat may render. Start by browning your ground beef in a large skillet. Thanks! How do I make cheeseburger macaroni? Shredded cheese – I recommend using a cheddar cheese blend, however, you could also use a Mexican blend shredded cheese.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe.Elbow macaroni – necessary for the “mac” however, you could also use a small shell pasta as a substitute.Half and half – this will add some nice creaminess to the sauce.You will need this liquid as the pasta cooks directly in the skillet. Beef broth – I recommend using low-sodium beef broth the ensure the dish isn’t overly salty. My cheeseburger macaroni is a fun and delicious recipe thats a bit of a blast from the past, and the ultimate in comfort food filled with irresistible flavor.Spices – you’ll need chili powder, onion powder, garlic powder, paprika and black pepper.Tomato paste – this will create some richness in the sauce.Dijon mustard – great for creating some depth of flavor in the sauce.Worcestershire sauce – this adds great flavor to the beef and sauce.Ground beef – I use a 10% fat content beef, however, feel free to chose a leaner or higher fat content beef.Or diced bell pepper -stir the bell pepper in just after the onions are added to the ground beef.What do I need to make homemade cheeseburger macaroni? If you want to stretch the meal further, consider stirring in:Ģ cups of cooked pinto or kidney beans -stir into the ground beef just before adding the macaroni ![]() Then stir in the shredded cheddar cheese and stir until everything is melted and wonderful.ĭump the contents of the pot into the skillet with the ground beef. Stir the macaroni until it is evenly coated in the sauce mixture. Add the sauce and turn the burner to low. Stir to make sure all of the pasta is coated evenly. While the noodles are draining, melt the 4 TBSP of butter in the pan, then return the pasta to the pot. While the noodles are cooking, whisk together the eggs, evaporated milk OR half and half, hot sauce, dry mustard, and salt/pepperĭrain. In a large pot of boiling, salted water cook the pasta to al dente.
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